(CMT Offstage keeps a 24/7 watch on everything that’s happening with country music artists behind the scenes and
out of the spotlight.)
I would so rather have a meal in Oklahoma with Miranda
Lambert than share any of her go-to snacks on tour. In
this month’s WebMd magazine, she revealed what she is supposed to eat (ketchup, string cheese, unsweetened tea,
milk and her signature cocktail, the Randarita), and what she loves to eat when she’s back home in Oklahoma (chicken-fried
steak, a cheeseburger and fries, a Dairy Queen Blizzard).
Her personal trainer Bill
Crutchfield also told the magazine he likes to make Lambert homemade juices with beets and/or greens. Then there is the
Cheetos issue. Crutchfield explains that since Cheetos are Lambert’s weakness, he tells her to put some in a cup for herself
and walk away from the bag.
“Having a cup
... Continue reading... Courtesy: CMT News
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