Trisha Yearwood will teach her nephews how to make Brunswick stew on the latest episode of her cooking show, Trisha’s Southern Kitchen. She’ll share her father’s famous stew recipe and also teach her nephews how to make drop biscuits, known as ‘Easiest Muffins.’ As a reward for their hard work, Trisha will make them Sweet and Saltines, an easy dessert loved by her family and friends. Trisha’s Southern Kitchen airs Saturdays at 10:30 AM/ET on Food Network
Each week, Trisha shares her favorite meals, nostalgic stories and welcomes visits from family and friends. The shows are themed and cover everything from preparing traditional dishes, planning a baby shower, a family reunion barbecue, and tips on how to lighten up Southern recipes.
Filmed in Nashville, Trisha’s Southern Kitchen features how-to tips and techniques dishes like Barbecued Chicken, Uncle Wilson’s Grilled Onions and Chick-less Pot Pies. Besides being a country music star, Trisha has released two cookbooks, both of which reached No. 1 on the New York Times best-seller list in the Advice, How-To and Miscellaneous category.
Naturally, Trisha’s kitchen is her her favorite room to spend time in. She welcomed GAC into her home to show us around her prized kitchen. Check out our At Home with GAC section for details including Trisha’s Italian tableware, knickknacks from her travels, and some of her favorite meals!