Mark your calendar, on Tuesday, July 3rd, at noon, local members of the Texas Criminal Defense Lawyers Association and local officials, including Judge Danny Pierce and Mayor Mac Woodward, will take part in a reading…
(CMT Offstage keeps a 24/7 watch on everything that’s happening with country music artists behind the scenes and out of the spotlight.) You may not know this about Zac Brown. But along with his signature…
Scotty McCreery photo courtesy of UMG Nashville. Scotty McCreery’s latest video, “Water Tower Town,” takes fans to his hometown of Garner, North Carolina. The video features footage of the small town Scotty grew up in…
(CMT Hot Dish is a weekly feature written by veteran columnist Hazel Smith. Author of the cookbook, Hazel’s Hot Dish: Cookin’ With Country Stars, she also hosts CMT’s Southern Fried Flicks With Hazel Smith and…
Photo courtesy of Trisha Yearwood. Trisha Yearwood will be back for a second season of her cooking show, Trisha’s Southern Kitchen. The Food Network has ordered up a 13-episode cycle, which will begin production this…
Montgomery Gentry’s 2011 CD, Rebels On The Run. Montgomery Gentry has teamed up with Buffets, Inc. to sell their latest album, Rebels On the Run, at all Buffets locations including Ryan’s, Country Buffet, HomeTown Buffet,…
If the title of Josh Turner’s new album sounds a tad self-pitying, rest assured he’s feeling better now. That’s because Punching Bag — the title in question — had just debuted at No. 1 on…
Justin Moore photo courtesy of The Valory Music Co. Country stars like to sing about fishing. Brad Paisley risks the wrath of his wife just to cast a line in “I’m Gonna Miss Her” while…
Ronnie Milsap Ever wanted Ronnie Milsap to record one of your songs? Here’s your chance! Ronnie and American Songwriter have announced the Milsap’s Country Cut contest. The contest will give an aspiring songwriter the chance…
Nan Kelley hanging out with Kenny Chesney behind the scenes of his Brothers of the Sun Tour rehearsals in May. This week GAC’s Top 20 Country Countdown featured part two of Nan Kelley’s interview with…